Unparalleled pot-stewed foods in Huai’an

Although intake of too much nitrite is unhealthy, moderate quantity of pot-stewed foods are enjoyable, especially in Huai’an.

People in Huai’an do have a talent in making pot-stewed foods. Soybean paste made by my grandma is unbelievably better than those sold in supermarkets, various self-made pickled vegetables (lettuce, cucumber, radish, etc.) in my hometown are also very delicious, not inferior in any respect than products of those famous pickle factories. Read more

Impression of places to eat in Huai’an

Compared to bigger cities like Nanjing and Suzhou, foods in Huai’an is much less diversified, but still some local and exotic restaurants are worth trying.

When I came back to Huai’an after about four years, I was very eager to go back to some eateries I favored. But unfortunately, some are nowhere to find now.

Slided Noodles in Huai'an City

One of my favorites is a sliced noodles restaurant opened by a family from Shaanxi province, which was named “Shaanxi Sliced Noodles Restaurant”. Providing sliced noodles at prices of only 6 to 8 yuan, the eatery enjoyed full house every night. Read more

Tips about Huai’an Airport

Huai’an Airport, or Huai’an Lianshui Airport, is nearly 40 kilometers away from the urban area of Huai’an city – 40 minute to 1 hour’s drive, and is located at Lianshui county of Huai’an (淮安市涟水县空港路1号).

Map of Huai'an Airport Read more